A fabulous night to remember at Cumbria Family Business Awards

Sue Coulson, Janett Walker and Sophia Newton – photo Victoria Sedgewick

‘We are Family’ by Sister Sledge rocked out from the speakers room as Sue Coulson, Janett Walker and Sophia Newton stepped onto the stage to announce the start of the very first Cumbria Family Business Awards. Sue, whose company, Coulson Associates was one of the CFBA  sponsors, Janett and Sophia worked tirelessly for many months in the run-up to the ceremony in March 2017.  She said, “From over 100 applications we had to whittle it down to about 30 finalists. The judging panel really had their work cut out!”  The tone for the evening was set as they held up the ‘Wrong Envelope’; a reference to the recent Oscars fiasco when Faye Dunaway and Warren Beatty read out the wrong name of the Best Film winner.

The audience comprised 250 people including the finalists, their families and friends plus sponsors, judges and the media. We enjoyed an excellent meal, with local produce and every table

Cumbria Family Business Awards 2017

“Let’s face it, you don’t choose to have a business in Cumbria to make millions. You do it because it’s a great place to live and work.” So said TV chef Dave Myers as he opened this glittering event at the Castle Green Hotel in Kendal. All the businesses nominated for the Cumbria Family Business Awards are family-run, and many have links with the area going back for generations. Many could move away from the area and probably be more profitable, but choose to stay in and around the Lake District because of its inspirational landscape and local links. Finalists included well-known names such as Hawkshead Relish, English Lakes Hotels and The Herdy Company as well as lesser-known but equally significant business including The Churchmouse in Barbon, West Coast Composting and JB Banks, as small ironmongers in Cockermouth. Winners included Zeffirelli’s Restaurant and Cinema (Food & Drink Establishments), PHX Training Providers (Professional Business Services), Sally’s Cottages (Smalle Leisure and Tourism Business) and Bells of Lazonby who won Food and Drink Producers AND Outstanding Cumbrian Family Business of the Year.

The beautiful glass awards were made by local artist Jo Vincent, ‘Designed to reflect the intimate relationship between family businesses and Cumbria.’ The ‘star prize’ was an enormous ceramic bowl, created by Siobhan Newton. ‘It combined three iconic Cumbria materials: Egremont Haematite, Coniston Slate and Shap Granite along with Cumbrian rainwater!‘ Full list of Winners of Cumbria Family Business Awards. I was seated on the Lamont Pridmore table, main sponsors of the event, along with Bells of Lazonby, who were clearly overwhelmed at winning both their category and the overall award. “It’s such a great honour. We really had no idea we’d win, especially against such strong finalists.”

Dinner at Castle Green Hotel

Castle Green Hotel did us proud on the hospitality front. Served with sparkling wine on arrival, we ate very well on local produce that night. I had Cartmel Valley smoked salmon, smoked salmon rillette, beetroot, horseradish and rye bread, followed by Eden Valley chicken, fondant potato, shallots, wild mushrooms and broad beans, finished off with delicious Windermere Ice Cream and Grasmere Gingerbread. All served with excellent wines – thank you Graham Lamont!

Paula Scott, Sue Coulson and Zoe Dawes at CFBA Awards – photo Victoria Sedgwick

Dave Myers was an excellent host, bringing his inimitable humour and a local awareness that was much appreciated by everyone. He stayed on until every award had been given, every hand had been taken and every selfie had been taken. A real gent and a great representative for Barrow and Cumbria culinary celebrity. This photo of the winners sums up a great evening of fun and laughter, business excellence and Cumbrian friendliness.

Cumbria Family Business Awards winners 2017

Many thanks to Sue Coulson of Coulson Associates, Janett Walker of Make it Happen and Sophia Newton, The Good News Girl for inviting me join in such a wonderful celebration. More photos of the night by Victoria Sedgwick Gett Results.

Castle Green Hotel

I stayed overnight in the Castle Green Hotel, a four star hotel on the edge of Kendal, in one of their very luxurious Executive Bedrooms, complete with a huge four-poster bed. See what the room really looks like – watch this short video recorded on my arrival, before the CFBA evening started.

For many years I was a member of the hotel’s excellent gym; use of their Health and Fitness Club with swimming pool and spa was included in my stay. Breakfast was delicious and I was pleased to see local produce including Hawkshead Relish sauces, Cumberland Sausage, Lakeland Mues muesli, organic milk and bread from More Bakery in Staveley.

Breakfast at Castle Green

Find out more about Cumbria Family Business Awards and Cumbria Family Business Network here.

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